Roaring Megs Restaurant (Est. 1981)
Roaring Megs “Roast Rack of Lamb” and “Lamb Shoulder Confit with Cutlets” have become must tries for anyone visiting Queenstown.
Swiss born Chef Dom Jeanneret is passionate about his art and over the years has perfected his dishes to enhance local produce, particularly New Zealand Lamb. Dominique and his wife Sharon delight in supplementing the menu with home grown herbs & berries and foraged walnuts, mushrooms and other seasonal produce growing abundantly in the area.
This unique little restaurant is appreciated worldwide with visitors returning each year to sample it’s "award winning lamb" & other culinary delights. Testaments to its consistently good food are the 20 Beef & Lamb Excellence Award Gold Plates (incl. 2018), hanging proudly on the restaurants wall.
Conveniently situated in Queenstown’s CBD Megs is an ideal venue for corporate dinners, family get togethers, romantic couples or large groups.