Mt Vic Chippery
They start with the finest local ingredients. Their fish, craft beer batter and hand cut agria chips are all locally sourced. The fish gets landed in Wellington regularly by their very own commercial fisherman and they work with other local suppliers to ensure quality and variety year round. Their oysters come from farms in Bluff and Marlborough.
They make almost everything from scratch. Beef patties are made by hand using grass-fed brisket. They slow roast free-range pork shoulder for 12 hours to make their pulled pork burgers. Their delicious aioli and tartare sauces are made using free-range eggs.
They understand their customers. They offer a wide selection of gluten free options including a gluten-free batter for their fish and seeded gluten free buns for their burgers. They even have a dedicated gluten-free fryer. There are plenty of vegetarian and vegan options. If they need anything special, just ask, they'd love to help.
They deliver straight to your door. With their simple to use online ordering system, they offer a delivery service to fourteen suburbs in the central Wellington area. This includes catering as well, you can jump on to their catering page to book them for your next function.